2017
San Diego Meet
October 20, 21, and 22
It is
hard to believe but this is the 26th
San Diego Meet!
As
always, the Bay Club Hotel, located on beautiful
The schedule of events is as follows:
Friday October 20th – Daytime
Event
Clinic and Lunch With O'gara & Symbolic International
The Parts and Service Director of O'gara
Coach/San
Diego
restoration facility, and Marc Chase of Symbolic International have arranged for
an early bird’s open house and for those who want, a free professional car
inspection service. Lunch will be provided on site for everybody who attends the
event. This facility is very impressive and has restored cars that won many
awards. Don’t miss this event and check out these outstanding restoration and
parts/sales facility.
Friday, October 20th - Evening
Dinner
Cruise time on San Diego Harbor
It’s
time for a moonlite dinner cruise on San Diego Harbor. The price of this
Hornblower cruise ($80.00/person) includes round-trip bus transportation from
the Bay Club to the landing and back, dinner, a live entertainment host, a DJ,
and dancing. A no-host bar is also available. All this in the setting of one of
the most beautiful harbors on earth. We have hired a large school bus to pick up
participants at the hotel and return them back to the hotel after the cruise.
This is a great cruise and your choice of dinner is prepared on the ship! The
meal selections are on a form included with this package. Please note your
preferences and return with your signup form.
Saturday, October
21st - Daytime:
Boondocks Blast – BB Q Ribs, White
Fish and Hush Puppies
It
has been three years since we ventured out the winding roads of east county San
Diego to one of my favorite spots – the Barrett Junction Café. On Saturday
morning, we will assemble across the street from the Bay Club to prepare for a
spirited drive out the rural byways on Highway 94. There, Leon Herzog, owner of
the Barrett Junction Café, will host a country lunch of all-you-can-eat fried
whitefish with hush puppies, pilaf, refried beans, cornbread and salad and for
those who enjoy meat on their plate, some delicious home-made barbecued
ribs with Leon's own BBQ sauce. No-host bar is also available. As usual, there
will be live music for our entertainment. Highway 94 features plenty of curves
and some great rural scenery.
Saturday, October 21st
- Evening
The Bulls visit Little Italy – Dinner Italian Style!
Thanks
to the joint sponsorship of
Symbolic
International and
O'gara
Coach of San Diego, our Lamborghini group has been invited once
again to San Diego’s famous Little Italy for an evening celebration of the
“Bulls of St. Agata.” Our Lamborghinis will be parked for display on W. Fir
Street in the heart of Little Italy where the locals as well as the San Diego
public can view a great sampling of the charging bulls. A delicious Italian
dinner will be served on the newly remodled back patio of the
Trattoria Fantastica. A no-host bar will be available for those who
prefer some adult refreshments. This dinner and patio setting is spectacular!
Ask somebody who attended last year's dinner.
Sunday
Morning, October 22nd
Brunch
at The Spectacular Bali Hai!
Something very special again this year. The Bali Hai is a short distance away
from our hotel and offers a repeat prize winning brunch. The menu is shown on
the reverse of this flyer. The per-person cost is $55.00 all inclusive, and that
is a certified steal for this
brunch! We will be seated on the second floor with a 180 degree view of the
harbor and downtown. It is stunning! A parking area on the street in front of
the entry will be set aside for our cars and a separate seating will be set for
our attendees. Don't miss this!!
Sunday night,
there will be a no-host stragglers dinner and wine fest at Fiddler’s Green in
Point Loma for the smart people who stay over the extra day!
(P.S. – Traffic is much lighter on Monday than it is on
Sunday). Whatever you do, plan to
BRING YOUR CARS for this weekend!!! For additional information, call Jack
Riddell @ (619) 206-9810 (cell) or (619) 669-3838 (home) or send me e-mail at
lambojack@cox.net.
My FAX number is 619-669-9992.
Dinner Choices on the Hornblower Cruise
Braised Beef Short Rib and Mashed Red Creamer Potatoes
USDA Choice 7 oz short rib braised in rich stock & fresh vegetables and herbs.
Complemented with a sweet and savory peppercorn and tamarind sauce.
Accompanied with garden’s best seasonal organic vegetables.
Loch Duart Salmon with Miso Soy Glaze & Seared Risotto Cake
Sustainably farmed Atlantic salmon, oven-roasted with a salty sweet soy miso and
brown sugar glaze. Finished with an Asian style Chimichurri and served with a
creamy risotto cake, seared for a sweet and crunchy layer of caramelization.
Served with gardens best seasonal vegetables.
Lemon Rosemary Breast of Chicken and Orzo Pasta
Grilled, antibiotic free chicken breast prepared with sun-dried tomatoes, capers
and fresh parsley, served on a bed of wilted spinach greens, sweet caramelized
leeks, fennel and tangy artichokes. Also served with a side of semolina orzo
pasta prepared with roasted red and yellow peppers and grilled sweet corn.
Accompanied with locally grown seasonal vegetables.
Vegetarian Selection–Roasted Vegetable Timpano
A heaping tower of grilled zucchini, eggplant, squash, red peppers, layered with
pasta in a classic béchamel sauce. Resting on a garland of wilted spinach,
leeks, & fennel and topped with zesty tomato sauce.
Country Style Lunch at the Barrett Junction Café
Barbecue slow-cooked ribs (cooked and smoked overnight) with Leon’s special
sauce, fried fish, hush puppies, rice pilaf, Refried beans, corn bread, green
salad, and a complimentary soft drink. (no-host bar on site)
Saturday Night Dinner at Trattoria Fantastica
Caprese - Tomato Slices Buffalo Mozzarella Basil, Olive Oil & Balsamic
Calamari Fritti - Crispy Fried Calamari in Seasoned Coating, Insalata di Spinaci
- Baby Spinach, Avocado, Walnuts, Parmesan , Bacon Gorgonzola, Citrus
Vinaigrette, Rigatoni Palermitana - Rigatoni, Italian Sausage, Capers, Olives,
Pepperoncino, Tomato Tortellini Pancetta - Mushroom Cream Sauce, English Peas,
Crispy Pancetta, Braciole - pork tenderloin, stuffed with onion, cheese, bread
crumbs, prosciutto, sorpressata, pine nut, currants, braised in marinara sauce,
Assorted Mini Italian Pastries
A World-Class Sunday Brunch At the Bali Hai Restaurant
Free Flowing Champagne and Starters:
Orange, Pineapple or Cranberry Juice, Coffee, Hot Tea & Iced Tea, Local Greens
Salad, Thai Caesar Salad, Asian Chicken Salad, Island Style Macaroni Salad
Breakfast Items:
Bacon & Sausage, Breakfast Potatoes, Szechuan Sausage, Eggs Benedict, Vegetable
Frittata, Buttermilk Pancakes with Lemon Zest, Belgian Waffles with Fruit
Compote, Brioche French Toast, Buttermilk Biscuits with Sausage Gravy, Breakfast
Pastries, Assorted Fresh Seasonal Fruit
Lunch Items:
Spicy Miso Salmon, Huli Huli Chicken, Pasta Of The Day, Vegetable Stir Fry,
Korean Short Ribs,
Beef and Broccoli, Vegetable Fried Rice, Kalua Pork,
Firecracker Pork Ribs
Cold Seafood Bar
Smoked Salmon with Bagels and Cream Cheese, Peel & Eat Shrimp, Pan Asian
Ceviche, Snow Crab Legs
Action Stations
Hand Carved Prime Rib, Made To Order Stir Fry, Hawaiian Style Omelets, Make Your
Own Pho
Dessert
Build Your Own Sundae Bar, Fresh Cookies, Brownies, Seasonal Fruit Tarts